![]() ![]() Part of the restaurants popularity can be attributed to the three course prix fixe luncheon menu offered at $14.50 but the real allure of this charming, quaint, Larchmont staple is much more than a value seekers dream. It is your opinion that matters.Įnter your email address to subscribe to this blog and receive notifications of new posts by email.Step into Encore at around noon on any day of the week and you will no doubt find the place bustling with energy. SO, form your own opinion about any restaurant, don’t listen to a restaurant reviewer/critic, and let your eyes, tummy and taste buds let you know if you should be returning. My artichoke was delicious ( am salivating just thinking about it now), the French fries were crispy, and the profiteroles were perfect. My friend Mary, enjoyed the soup du jour (a fennel soup), and fish du jour which was a trout dish with sticky rice and a broiled tomato , while I had my usual artichaut vinaigrette (warm whole artichoke, balsamic And Dijon mustard vinaigrette), Moules frites provençales (Steamed mussels in a white wine, caper, black olive, tomato onions and fresh herb broth, french fries ), and we shared a delicious Profiteroles (Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream. I am appreciative of the neighborhood accessibility, the reasonable prices, and the friendly atmosphere. Being able to frequent a local Bistro that offers French cuisine, brings back those fond memories (or creates new ones), and having that easy access to a nice bistro, makes it perfect to me. We would go to the best restaurants, and enjoy wonderful meals, and feel as is if we were in France but at a fraction of the cost. Part of the fun, was also the dining experience. Years ago, my husband and I would go to Montreal with our youngest son, Brett, to partake in an Expos Baseball Game (where at the then exchange rate of 1.62 Canadian Dollars to the US dollar) we could purchase front row seats for around $23 each and see great players and great games . To me, being able to pop into a local establishment, and enjoy the cozy French atmosphere (and in Larchmont, there are always French patrons dining there), is comforting. So, while I certainly do not have the required restaurant background, I would still like to offer my own few comments. So much goes into making a restaurant successful. It always troubles me to see a wonderful restaurant open, only to close some 6 months later perhaps because of a series of snow storms, something beyond their scope, or perhaps poor reviews, and so when it comes to critiquing a restaurant, any restaurant, I would like to think that just as beauty is in the eye of the beholder, so are our taste buds, and we shouldn’t be so harsh to criticize. What constitutes a true food critic? Someone with an extensive background in food preparation, someone who has labored through those years of culinary school, and who can well appreciate the demanding hours of any restaurant? I would hope every food critic has such noble backgrounds. I was celebrating the Birthday of a friend ( Mary Welch of Coldwell Banker), and so it was no hardship going there, to while away a leisurely lunch hour plus. After all, if one has taste buds and a mouth, surely we can all put forth our own opinions? SO, while not a critic, I thought I would put forth my thoughts. I recently read a (sort of mixed ) review of the Encore Bistro in Rye, and it prompted me to pop into the Encore Bistro in Larchmont (where I frequent ) to write my own ‘review’. Located at 22 Chatsworth Avenue in Larchmont, 914 833-1661, Encore Bistro Français offers daily luncheon specials, a varied evening menu selection, and something to tempt the most discerning palette. Where to go for a nice luncheon, where you aren’t bothered by the wait staff, and where you can relax and enjoy the ambiance and food? Encore Bistro Français in Larchmont to name one such restaurant.
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